Kim Jamer
Director of Food Safety

Kim joined Pizza Ranch, Inc. in May 2016. Kim got her start in the restaurant business at fourteen, and has worked as a chef, public health inspector, environmental consultant, and a food safety expert for state, local, and federal agencies. Before joining the Pizza Ranch team, she lead the food safety team at Famous Dave’s.

Accountable
for managing food safety across the entire Pizza Ranch restaurant food supply chain and restaurant operations, developing programs, processes and systems to provide safe, legendary experiences for our guests and operators.  Kim is focused on keeping the Pizza Ranch brand, guests, operators, and food safe and working with others to develop a culture to always do the right thing when it comes to food safety at all levels, from farm to table. Kim earned her Associates of Science Degree in Culinary Arts from Johnson and Wales, and her Bachelors and Masters of Science degrees in Environmental Management from the University of Maryland.

{ Back to Leadership Team }   { Next Page }