Our real estate and construction teams help you find the best fit, from site selection to size and layout of the building, all the way through to construction and, eventually, installation of the equipment and attractive decor package. We have data to help you make decisions about square footage based on your market demographics, but since you’re the owner, your input regarding the final decision is critical. It’s up to you if you lease or buy real estate and if you prefer a free-standing building or an in-line/end-cap option.
Many of our restaurants follow this highly-recognizable 4,800 – 6,200 sq. ft. model with seating for up to 250 guests.
Maintaining the distinct Pizza Ranch® design, strip center in-line or end-cap spaces are retrofitted to Pizza Ranch standards.