Nancy L. Jordahl
Director of Culinary Research and Development

Nancy joined Pizza Ranch, Inc. in March 2008. She holds a B.S. degree in Food Science, Art and Psychology and a Master’s Degree in Education from South Dakota State University as well as a Culinary degree from Johnson & Wells University. Before joining PRI, she spent 18 years designing branded pizza, sandwich and bakery concepts in the United States and Europe and also developed frozen dough products for a frozen dough manufacturer. She is also a certified judge for the Kansas City Barbeque Society.

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